Coffee glossary
Ristretto
A restricted espresso, typically around a 1:1.5 ratio, with a shorter yield and a denser texture.
A restricted espresso, typically around a 1:1.5 ratio, with a shorter yield and a denser texture.
Coffee glossary
A restricted espresso, typically around a 1:1.5 ratio, with a shorter yield and a denser texture.
A restricted espresso, typically around a 1:1.5 ratio, with a shorter yield and a denser texture.